Whiskey Smoke 808 Menu

Plates and Bowls

Lamb Chop (Plate) 39.67 $
Brisket Chili With Rice (Bowl) 17.25 $
Loco Moco (Bowl) 19.83 $
Pulled Pork (Plate) 26.45 $
Pulehu Short Rib (Plate) 42.32 $
Brisket (Plate) 34.38 $
Pork Rib (Plate) 28.75 $
"The Menu" (Plate) 171.92 $
Chicken Quarters (Plate) 26.45 $

Additional Sides

Coleslaw 5.75 $
Potato Mac 5.75 $
Side Lilikoi Sauce 0.57 $
Elote (Corn) 5.75 $
Side Spicy Guava Chili Sauce 0.57 $
Side Vinegar Mustard 0.57 $
Side Coffee Bourbon Sauce 0.57 $
Rice (White) 5.75 $
Side Guava Chili Sauce 0.57 $
Smoked BBQ Beans 5.75 $
Mac N' Cheese 5.75 $

Burgers

Whiskey Smoke Burger 21.16 $
Classic Burger 21.16 $
Whiskey & Coke Teri Burger 21.16 $

Starters

Loaded Fries 16.53 $
Garlic Parmesan Fries 11.24 $
Smoked Chicken Wings 13.22 $
Pork Belly Burnt Ends 13.22 $
Seasoned Fries 9.92 $
Nachos
Brisket Burnt Ends 19.83 $
Brisket Chili Cheese Fries 16.53 $

Sandwiches

Pulled Pork Sandwich 21.16 $
Grilled Cheese Sandwich 15.87 $
Brisket Sandwich 23.81 $

Introduction to Special Dishes

Slow-Smoked Brisket: Tender, melt-in-your-mouth beef brisket smoked to perfection over hardwood with a signature peppery bark and exceptionally juicy flavor.
St. Louis Ribs: Fall-off-the-bone pork ribs coated in rich barbecue rubs, slow-cooked until tender, and glazed with savory house barbecue sauce.
Pulled Pork Plates: Slow-roasted, hand-pulled pork served with classic comfort food sides like macaroni salad and baked beans, reflecting a hearty island-style BBQ plate tradition.
Smoked Meats & Platter Combinations: Generous combo platters allowing diners to sample multiple smoked meats paired with homemade sides and signature dipping sauces.